This reading passage explains the ingredients and process of making traditional Korean kimbap.

- Kimbap is a Korean dish made with roasted, salted seaweed and rice, often including various toppings like meat, vegetables, and egg.
- The preparation involves spreading fresh rice on a seaweed sheet, adding toppings, rolling it with a bamboo mat into a cylinder, and slicing it into pieces.
- Common toppings include thin fried egg, meats such as tuna or ham, and vegetables like cucumbers, carrots, and radish; sauces are used sparingly.
- Kimbap can come in different shapes, including long rolls or triangle-shaped versions similar to Japanese onigiri.
- It is considered a balanced, whole meal and is safe for people who avoid raw fish since its ingredients are almost always fully cooked.