Math Video Worksheet with hand-washing and measuring activities.

Let’s go step by step to solve each part of this worksheet.

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Part 1: Vocabulary and Conversions

We’ll answer each blank one at a time.

1. The term “equivalent” means
→ “Equivalent” means two things are equal in value, amount, or meaning — even if they look different.
✔ Answer: *equal in value or amount*

2. 1 Tablespoon = ______ Teaspoons
→ In cooking measurements, 1 tablespoon equals 3 teaspoons.
✔ Answer: *3*

3. 1 Cup = ______ Tablespoons
→ There are 16 tablespoons in 1 cup.
✔ Answer: *16*

4. 4 Tablespoons = ______ Cup
→ Since 16 tablespoons = 1 cup, then 4 tablespoons is 4/16 = 1/4 cup.
✔ Answer: *1/4* (or “one quarter”)

5. ______ Cups + 1 Pint = 1 Quart
→ Let’s break it down:
- 1 pint = 2 cups
- 1 quart = 4 cups
So, ? cups + 2 cups = 4 cups → ? = 2
✔ Answer: *2*

6. ______ Pints = 1 Quart
→ 1 quart = 2 pints
✔ Answer: *2*

7. ______ Quarts = 1 Gallon
→ 1 gallon = 4 quarts
✔ Answer: *4*

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Part 2: Hand-washing Procedure

This asks for the three-step procedure to wash your hands before working in the kitchen.

Standard handwashing steps (simplified for students):

1. Wet hands with clean water and apply soap.
2. Scrub all parts of hands (palms, back, between fingers, under nails) for at least 20 seconds.
3. Rinse well under running water and dry with a clean towel or air dryer.

✔ Answers:
1. *Wet hands and apply soap.*
2. *Scrub hands thoroughly for 20 seconds.*
3. *Rinse and dry hands.*

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Part 3: Measuring – Dry vs Liquid Ingredients

You need to list 3 ingredients you’d measure with dry measuring cups, and 3 with liquid measuring cups.

Dry measuring cups are used for things like flour, sugar, oats — stuff that doesn’t pour easily.

Liquid measuring cups (usually glass/plastic with spout) are for milk, oil, water, etc.

✔ Dry ingredients examples:
1. Flour
2. Sugar
3. Baking powder

✔ Liquid ingredients examples:
1. Milk
2. Vegetable oil
3. Water

*(Note: You can use other correct examples too — these are common ones.)*

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Final Answer:

Vocabulary & Conversions:
1. equal in value or amount
2. 3
3. 16
4. 1/4
5. 2
6. 2
7. 4

Hand-washing:
1. Wet hands and apply soap.
2. Scrub hands thoroughly for 20 seconds.
3. Rinse and dry hands.

Measuring:
Dry ingredients: Flour, Sugar, Baking powder
Liquid ingredients: Milk, Vegetable oil, Water