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Page 4 of 33 from the Cooking - Merit Badge Workbook, focusing on food label reading and allergen identification.

A page from a "Cooking - Merit Badge Workbook" showing a section on reading food labels and identifying common allergens like peanuts, tree nuts, milk, eggs, wheat, soy, and shellfish, with handwritten answers.

A page from a "Cooking - Merit Badge Workbook" showing a section on reading food labels and identifying common allergens like peanuts, tree nuts, milk, eggs, wheat, soy, and shellfish, with handwritten answers.

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