To solve this problem, we need to match each word from the word bank to its corresponding definition. Let's go through each definition and identify the correct term.
Word Bank:
- bread
- grind
- grill
- ball
- stew
- mince
- toast
- broil
- simmer
- mix
---
Definitions and Matches:
1.
To stir ingredients together with a spoon, or mixer until well combined.
- This describes the action of combining ingredients thoroughly.
-
Match: mix
2.
To cook in liquid that is just below the boiling point.
- Cooking in liquid at a low temperature (below boiling) is called simmering.
-
Match: simmer
3.
To cook by direct heat, under a brazier or over hot coals.
- Cooking directly over heat, such as on a grill or barbecue, is referred to as grilling.
-
Match: grill
4.
To brown with fry heat in an oven or toaster.
- Baking or toasting something to make it brown is called toasting.
-
Match: toast
5.
To cut into very small pieces, smaller than chopped or diced pieces.
- Cutting food into extremely small pieces is called mincing.
-
Match: mince
6.
To simmer slowly in enough liquid to cover.
- Simmering food in liquid to create a thickened dish is called stewing.
-
Match: stew
7.
To heat a liquid to the point that bubbles break continuously on the surface.
- Heating liquid to the boiling point is not described here; instead, it refers to bringing liquid to a boil.
-
Match: boil (Note: "boil" is not in the word bank, but this is the closest related term.)
8.
To cook on a rack over hot coals or other direct heat source that simulates coals.
- Cooking food on a rack under direct heat is called broiling.
-
Match: broil
9.
To reduce a food to fine particles using a blender or food processor.
- Grinding food into fine particles is called grinding.
-
Match: grind
10.
To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread.
- This process of coating food for frying is called breading.
-
Match: bread
---
Final Matches:
1. To stir ingredients together with a spoon, or mixer until well combined. →
mix
2. To cook in liquid that is just below the boiling point. →
simmer
3. To cook by direct heat, under a brazier or over hot coals. →
grill
4. To brown with fry heat in an oven or toaster. →
toast
5. To cut into very small pieces, smaller than chopped or diced pieces. →
mince
6. To simmer slowly in enough liquid to cover. →
stew
7. To heat a liquid to the point that bubbles break continuously on the surface. →
boil (not in word bank)
8. To cook on a rack over hot coals or other direct heat source that simulates coals. →
broil
9. To reduce a food to fine particles using a blender or food processor. →
grind
10. To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread. →
bread
---
Final Answer:
\[
\boxed{
\begin{array}{ll}
1. & \text{mix} \\
2. & \text{simmer} \\
3. & \text{grill} \\
4. & \text{toast} \\
5. & \text{mince} \\
6. & \text{stew} \\
7. & \text{boil} \\
8. & \text{broil} \\
9. & \text{grind} \\
10. & \text{bread} \\
\end{array}
}
\]
Parent Tip: Review the logic above to help your child master the concept of cooking terms worksheet.
