To solve the problem, we need to extract the relevant information from the nutrition facts label provided in the image and answer the questions accordingly. Let's go through each question step by step:
---
Nutrition Facts Label Summary
-
Serving Size: 2/3 cup (143g)
-
Servings per Container: 3
-
Calories per Serving: 330
-
Total Fat: 21g (27% DV)
-
Saturated Fat: 13g (65% DV)
-
Trans Fat: 1g
-
Cholesterol: 120mg (40% DV)
-
Sodium: 65mg (3% DV)
-
Total Carbohydrates: 28g (10% DV)
-
Dietary Fiber: 0g (0% DV)
-
Total Sugars: 27g
-
Added Sugars: 21g (42% DV)
-
Protein: 6g
-
Vitamin D: 1mcg (6% DV)
-
Calcium: 170mg (15% DV)
-
Iron: 0.2mg (2% DV)
-
Potassium: 160mg (4% DV)
---
Questions and Answers
1.
What is the serving size?
-
Answer: 2/3 cup (143g)
2.
How many servings are there?
-
Answer: 3
3.
How many calories are there per serving?
-
Answer: 330
4.
How many grams of total fat are there?
-
Answer: 21g
5.
How many grams of saturated fat are there?
-
Answer: 13g
6.
How many grams of total carbohydrates are there?
-
Answer: 28g
7.
How many grams of fiber are there?
-
Answer: 0g
8.
How many grams of sugar are there?
-
Answer: 27g
9.
How many grams of added sugar are there?
-
Answer: 21g
10.
How many grams of protein are there?
-
Answer: 6g
---
Final Answer
1. 2/3 cup (143g)
2. 3
3. 330
4. 21g
5. 13g
6. 28g
7. 0g
8. 27g
9. 21g
10. 6g
Boxed Final Answer:
\[
\boxed{
\begin{array}{l}
1. \text{2/3 cup (143g)} \\
2. \text{3} \\
3. \text{330} \\
4. \text{21g} \\
5. \text{13g} \\
6. \text{28g} \\
7. \text{0g} \\
8. \text{27g} \\
9. \text{21g} \\
10. \text{6g}
\end{array}
}
\]
Parent Tip: Review the logic above to help your child master the concept of food nutrition labels worksheet.
