- Before Cooking: Make sure the cooking area is tidy and clean, wash hands, put on an apron, check equipment is clean.
- After Cooking: Wash equipment in warm water with soap, wipe down surfaces.
- CUPBOARD: Canned beans, Dried fruit, Frozen peas, Ham, Cheese, Breakfast cereal, Tinned fish.
- FREEZE: Milk.
- USE BY DATE: Milk, Ham, Cheese, Tinned fish.
- BEST BEFORE DATE: Canned beans, Dried fruit, Frozen peas, Breakfast cereal.
- You should wash your hands before starting to cook, after handling raw meat or poultry, and after using the toilet.
- 1. After this food is not safe to eat.
- 2. Between 0°C and 5°C.
- 3. Beef, Turkey.
- 4. Because it won’t kill all the bacteria that might be on the chicken.
- 5. Because it may cause campylobacter bacteria to spread around the sink.
Parent Tip: Review the logic above to help your child master the concept of food safety worksheet.
