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Recipe proportion worksheet for students to practice scaling ingredients for different serving sizes.

Worksheet titled "Recipes (B)" with two columns of recipes for various food items, including sponge cakes, pizza, pancakes, stuffing, baked rice custard, and cookie biscuits, each with ingredient lists and quantities, some with blank lines for students to fill in.

JPG 1654×2339 239.2 KB Free · Personal Use

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ID: #614133

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