Kitchen Safety | Worksheet - Free Printable

1. Don't leave the kitchen with something cooking on the stove.
2. Tie back long hair and avoid wearing loose clothing to avoid catching on fire.
3. Keep pot handles turned away from the front of the stove. This prevents children from grabbing the handle and adults from accidentally bumping into them.
4. Keep flammable materials such as dish towels and oven mitts away from the stove.
5. Be sure to wash your hands and utensils after handling raw meat, poultry, or fish.
6. After you are finished cooking, clean and clear countertops and make sure appliances, stove and oven is turned off before leaving the kitchen.
7. Unplug electrical appliances before touching sharp edges.
8. Be aware of hot steam which can cause burns or scalding.
9. Store chemical products separate from food containers.
10. Use a cutting board when chopping ingredients.
11. When using a knife, cut away from your body.
12. Do not use metal in the microwave.
13. Clean up any spills immediately.
14. Keep a fire extinguisher nearby.
15. Do not run in the kitchen.