Let’s go through each ingredient one by one and match the Korean word with its English meaning, using the pronunciation guide to help us remember.
1.
식초 (sik-cho) → This is “Vinegar”. You use it in salads or pickles.
2.
간장 (gan-jang) → This is “Soy sauce”. It’s dark and salty, used in many Asian dishes.
3.
케첩 (ke-cheob) → This is “Ketchup”. Red, sweet, and great on fries!
4.
시나몬 (si-na-mon) → This is “Cinnamon”. A warm spice, often in cookies or hot chocolate.
5.
고춧가루 (go-chut-ga-ru) → This is “Chili powder”. Spicy red powder for heat!
6.
중조 (jung-jo) → This is “Baking soda”. Helps cakes rise when baking.
7.
베이킹파우더 (be-i-king-pa-u-deo) → This is “Baking powder”. Also helps baked goods get fluffy — similar to baking soda but works differently.
8.
참기름 (cham-gi-reum) → This is “Sesame oil”. Nutty-smelling oil used in stir-fries and dressings.
9.
마요네즈 (ma-yo-ne-jeu) → This is “Mayonnaise”. Creamy white spread for sandwiches or salads.
All of these are common cooking ingredients, and now you know their names in Korean plus how to say them!
Final Answer:
식초 = Vinegar
간장 = Soy sauce
케첩 = Ketchup
시나몬 = Cinnamon
고춧가루 = Chili powder
중조 = Baking soda
베이킹파우더 = Baking powder
참기름 = Sesame oil
마요네즈 = Mayonnaise
Parent Tip: Review the logic above to help your child master the concept of korean vocabulary list.
