Printable worksheet listing 15 key kitchen safety rules, from handling knives to fire safety, along with a quiz question for students.

The image you've uploaded is a "Kitchen Safety" worksheet from Education.com, which lists 15 safety tips for safe cooking practices. At the bottom of the page, there's a "Quiz Corner" with a question:

> Q: What should you do before, during, and after you cook something on the stove?

We need to answer this question based on the provided safety tips.

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✔ Step-by-Step Solution:

Let’s break down the 15 safety rules and categorize them into before, during, and after cooking on the stove.

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🔹 Before Cooking (Preparation):

These are actions taken *before* you start cooking.

1. Tie back long hair and avoid wearing loose clothing – prevents fire hazards.
2. Keep pot handles turned away from the front of the stove – prevents accidental tipping.
3. Keep flammable materials (like dish towels) away from the stove – reduces fire risk.
4. Wash hands and utensils after handling raw meat, poultry, or fish – ensures food safety.
5. Use a cutting board when chopping ingredients – keeps surfaces clean and safe.
6. Cut away from your body when using a knife – prevents injury.
7. Store chemical products separate from food containers – avoids contamination.
8. Clean up spills immediately – prevents slips and messes.
9. Keep a fire extinguisher nearby – preparedness in case of fire.
10. Do not run in the kitchen – prevents accidents.

✔ So, before cooking:
- Prepare the kitchen: clear counters, wash hands/utensils.
- Wear appropriate clothing (tie hair, no loose clothes).
- Position pots safely.
- Ensure flammable items are away.
- Have fire safety equipment ready.

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🔹 During Cooking (While Cooking):

Actions to take while food is being cooked.

1. Don’t leave the kitchen with something cooking on the stove – stay attentive.
2. Be aware of hot steam – can cause burns.
3. Do not use metal in the microwave – but only if using microwave; not directly related to stovetop.
4. Unplug electric appliances before touching sharp edges – important if using tools like blenders.
5. Keep children and adults from grabbing or bumping into pots – via handle positioning.

✔ So, during cooking:
- Stay in the kitchen and supervise.
- Be cautious of steam.
- Avoid distractions.
- Keep everyone safe around hot surfaces.

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🔹 After Cooking (Cleanup):

Actions taken once cooking is finished.

1. Clean and clear countertop – keep workspace tidy.
2. Turn off stove and oven – ensure no heat source remains active.
3. Unplug electric appliances – especially before cleaning.
4. Clean up spills immediately – even after cooking.

✔ So, after cooking:
- Turn off all appliances.
- Clean the area.
- Unplug devices.
- Store tools properly.

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✔ Final Answer (for Quiz Corner):

> A:
> Before: Tie back hair, wear safe clothing, position pot handles away from front, keep flammable materials away, wash hands and utensils, use a cutting board, cut away from body, store chemicals separately, clean spills, and keep a fire extinguisher nearby.
>
> During: Do not leave the kitchen unattended, be aware of hot steam, and avoid distractions.
>
> After: Turn off stove and oven, clean the countertop, unplug appliances, and clean any spills.

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📝 Summary:

This quiz reinforces the importance of preparation, attention, and cleanup in maintaining kitchen safety. Following these steps helps prevent fires, burns, cuts, and food contamination.

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