Macromolecules Worksheet for students to identify macromolecules in foods and understand their monomers and polymers.

A worksheet titled "Macromolecules Worksheet" with sections asking students to identify the primary macromolecule in various foods and to classify macromolecules by their monomer and polymer forms, including carbohydrates, lipids, proteins, and nucleic acids.

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1. unsaturated fat
2. cellulose
3. protein
4. protein
5. protein
6. glucose
7. saturated fat
8. protein
9. starch
10. glucose
11. glucose
12. starch
13. protein
14. protein
15. starch
16. unsaturated fat

Carbohydrates: Monomer - glucose, Polymer - starch, cellulose; Found in - both
Lipids: Monomer - fatty acids, glycerol, Polymer - triglycerides; Found in - both
Proteins: Monomer - amino acids, Polymer - polypeptides; Found in - both
Nucleic Acids: Monomer - nucleotides, Polymer - DNA, RNA; Found in - both

(a) Lipids
(b) Lipids
(c) Nucleic Acids
(d) Carbohydrates
(e) Proteins

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