Educational worksheet on Native American food cultivation methods.

Let’s go step by step to answer the questions on the worksheet.

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First question:
> The land had to be cleared of all the trees. Why do you think they had to remove the trees from the garden area?

Think about what plants need to grow well:
- Sunlight
- Space for roots
- Room to spread out

Trees take up a lot of space and block sunlight. If you want to grow food like corn, beans, or squash (which Native Americans grew), you need open ground where the sun can reach the soil. Trees also have big roots that would fight with crop roots for water and nutrients.

So, removing trees made room for crops and let sunlight in — which helps plants grow better.

✔ Answer: They removed trees so crops could get enough sunlight and space to grow without competing with tree roots.

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Second question:
> They planted different seeds for different plants. Can you name 3 kinds of crops they grew?

Look at the bottom picture — it shows tall plants with leaves and cobs (that’s corn), climbing vines (maybe beans), and broad-leafed plants near the ground (like squash).

Historically, many Native American groups grew what’s called “The Three Sisters”:
1. Corn
2. Beans
3. Squash

These three plants help each other grow — corn gives beans something to climb, beans add nutrients to the soil, and squash covers the ground to keep weeds away and moisture in.

✔ Answer: Corn, beans, and squash.

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Final Answer:
They removed trees to give crops enough sunlight and space to grow. Three crops they grew were corn, beans, and squash.