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Student worksheet on the six essential nutrients with questions for learning and review.

Worksheet titled "The Six Nutrients Student Worksheet" with ten questions about nutrients, including carbohydrates, proteins, fats, vitamins, minerals, and water.

Worksheet titled "The Six Nutrients Student Worksheet" with ten questions about nutrients, including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Show Answer Key & Explanations Step-by-step solution for: The Six Nutrients Student Worksheet Worksheet for 7th - 8th Grade ...
Let’s go through each question one by one. I’ll explain the answers simply so you can understand and write them down for your worksheet.

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1. List the six nutrients.

The six nutrients your body needs to stay healthy are:
- Carbohydrates
- Proteins
- Fats (also called lipids)
- Vitamins
- Minerals
- Water

These help you grow, give you energy, and keep your body working right.

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2. What are simple sugars?

Simple sugars are small carbohydrate molecules that your body can use quickly for energy. They taste sweet and are found in foods like candy, soda, fruit, and honey. Examples include glucose, fructose, and sucrose.

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3. What are complex carbohydrates?

Complex carbohydrates are made of long chains of sugar molecules. Your body breaks them down slowly, giving you steady energy over time. You find them in foods like bread, rice, pasta, potatoes, and whole grains.

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4. Why is fiber important?

Fiber is a type of complex carb that your body can’t digest. It helps keep your digestive system running smoothly — it prevents constipation, keeps you feeling full longer, and may help lower cholesterol. Good sources: fruits, veggies, beans, and whole grains.

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5. What do amino acids build?

Amino acids are the building blocks of proteins. When your body puts amino acids together, they make proteins — which help build muscles, repair tissues, make enzymes and hormones, and support your immune system.

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6. What can happen if you eat too much saturated fat?

Eating too much saturated fat (found in butter, cheese, fatty meats, fried foods) can raise your “bad” cholesterol. This can lead to clogged arteries, heart disease, or stroke over time. It’s okay sometimes, but not every day.

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7. What are vitamins?

Vitamins are tiny nutrients your body needs to work properly. There are 13 essential vitamins (like A, C, D, E, K, and B vitamins). They help with things like seeing in the dark (vitamin A), fighting sickness (vitamin C), and making bones strong (vitamin D). You get them from food — especially fruits, veggies, dairy, and meat.

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8. If a person cannot digest milk products, where can they get calcium?

If someone can’t drink milk (maybe they’re lactose intolerant), they can still get calcium from:
- Leafy green vegetables (like kale or broccoli)
- Fortified plant milks (soy, almond, oat milk with added calcium)
- Tofu made with calcium sulfate
- Canned fish with soft bones (like sardines or salmon)
- Almonds and sesame seeds

Calcium is super important for strong bones and teeth!

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9. What does the body use water for?

Your body uses water for almost everything! Here’s how:
- Keeps your temperature normal (sweating when hot)
- Helps carry nutrients and oxygen in your blood
- Flushes out waste through pee and poop
- Lubricates joints and cushions organs
- Helps your brain think clearly

You need to drink water every day — even if you don’t feel thirsty!

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10. What happens if your body does not have the right amount of water?

If you don’t drink enough water, you become dehydrated. Signs include:
- Feeling tired or dizzy
- Dry mouth or skin
- Headache
- Dark yellow pee
- Trouble concentrating

In serious cases, dehydration can cause kidney problems, seizures, or even be life-threatening. Drink water regularly — don’t wait until you’re super thirsty!

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Final Answer:

1. Carbohydrates, proteins, fats, vitamins, minerals, water
2. Small carbs that give quick energy; found in sweets and fruit
3. Long-chain carbs that give slow, lasting energy; found in grains and starchy veggies
4. Helps digestion, prevents constipation, lowers cholesterol
5. Proteins — used to build muscles, repair tissue, make enzymes/hormones
6. Can raise bad cholesterol → risk of heart disease or stroke
7. Tiny nutrients needed for body functions; come from food like fruits, veggies, dairy
8. Leafy greens, fortified plant milks, tofu, canned fish with bones, nuts/seeds
9. Regulates temp, carries nutrients, removes waste, lubricates joints, supports brain function
10. Dehydration → fatigue, headache, dry mouth, dark urine, confusion, possible organ damage
Parent Tip: Review the logic above to help your child master the concept of nutrition worksheet.
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