- The recipe makes 12 Welsh Cakes.
- You need 250g of self-raising flour and 125g of butter (or margarine).
- The ingredients are mixed together in a bowl, then rolled out and cut into rounds, which are cooked on a griddle until golden brown on both sides.
- You can add dried fruit or nuts if you want to make the cakes more flavorful.
- The cakes should be cooked for about 5 minutes on each side.
- The recipe suggests serving the cakes warm with butter or jam.
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