- 10
- 175g
- 175g
- 100g
- 100g
- 125g
- 1 tsp
- 1 egg
- 30 minutes
- 180°C
- The oven needs to be preheated.
- The biscuits are ready when they are golden brown and firm to the touch.
- They need to cool for 5 minutes on the baking tray before being transferred to a wire rack to cool completely.
- Butter, sugar, flour, eggs, milk, vanilla essence, baking powder, salt
- Vanilla essence and salt
- To add flavor and help the biscuits rise and become light and fluffy.
Parent Tip: Review the logic above to help your child master the concept of recipe questions worksheet.