Simple Sweet Scones recipe with ingredients and instructions for baking.

It looks like you've uploaded a recipe for Simple Sweet Scones. However, there is no specific question or task mentioned in the image. Since it's labeled as a "Reading" exercise from an English learning resource, the likely purpose is to practice reading comprehension, vocabulary, or following instructions.

Let me help you understand and explain the recipe, and then I can guide you through possible tasks based on typical reading exercises.

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📝 Recipe Summary: Simple Sweet Scones

#### ✔ Ingredients:
- 2½ cups of flour
- 1 tablespoon of baking powder
- ½ teaspoon of cold butter
- ¼ cup of sugar (or ⅓ cup for sweeter scones)
- A pinch of cinnamon (optional)
- ⅔ cups of milk

> Note: The recipe doesn't mention salt, but Step 2 says to add "flour, baking powder and salt." This suggests salt is implied but not listed — likely a small amount (e.g., ¼ teaspoon).

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#### 🔧 Steps:

1. Preheat oven to 220°C (428°F).
2. In a large bowl, mix flour, baking powder, and salt, stirring well.
3. Add cold butter and cut it into the dry ingredients using a pastry blender or fingers until the mixture resembles fine breadcrumbs.
4. Add sugar and toss to combine.
5. Pour in milk and stir with a fork until the dough becomes firm.
6. Shape the dough into a ball and roll it out into a 6-inch circle.
7. Cut the circle into wedges (like slices of a pie).
8. Line a tray with greaseproof paper and place the wedges on it.
9. Sprinkle each scone with a little sugar and cinnamon.
10. Bake for about 12 minutes, or until golden brown on top.

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🧠 Possible Tasks & How to Solve Them

Since this is likely a reading comprehension activity, here are common types of questions and how to answer them:

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#### ❓ Task 1: What is the temperature for baking the scones?
✔ Answer: 220°C

> *Found in Step 1.*

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#### ❓ Task 2: What should you do after adding the milk?
✔ Answer: Stir with a fork until the dough is firm.

> *From Step 5.*

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#### ❓ Task 3: How many cups of flour are needed?
✔ Answer: 2½ cups

> *First ingredient listed.*

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#### ❓ Task 4: Why might someone use ⅓ cup of sugar instead of ¼ cup?
✔ Answer: To make the scones sweeter.

> *Suggested in parentheses: “(use 1/3 if you want sweeter scones).”*

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#### ❓ Task 5: What tool is used to cut the butter into the flour?
✔ Answer: A pastry blender or fingers.

> *Step 3 says: “cut in with a pastry blender or rub in the butter with your fingers.”*

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#### ❓ Task 6: What is the final step before baking?
✔ Answer: Sprinkle a little sugar and cinnamon on each scone.

> *Step 9.*

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#### ❓ Task 7: What does the dough look like after adding butter?
✔ Answer: It should look like fine breadcrumbs.

> *Step 3: “until the mixture looks like fine breadcrumbs.”*

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#### ❓ Task 8: What is the shape of the scones?
✔ Answer: Wedges (triangular shapes)

> *Step 7: “Cut out wedges for each scone.”*

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#### ❓ Task 9: How long should the scones be baked?
✔ Answer: About 12 minutes, or until medium brown on top.

> *Step 10.*

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#### ❓ Task 10: Is cinnamon required?
✔ Answer: No, it’s optional.

> *“A pinch of cinnamon (optional)”*

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✔ Final Notes:

This recipe is simple and ideal for beginners. It teaches important cooking skills like:
- Measuring ingredients
- Mixing dry and wet ingredients
- Handling dough
- Baking timing

If you have a specific question or task related to this recipe that you’d like help with (e.g., rewriting it, translating it, or identifying grammar points), please let me know!