1. The recipe makes 12 biscuits.
2. You need 50g of butter, 50g of sugar, and 100g of flour.
3. The oven should be preheated to 180°C.
4. The biscuits are ready when they are golden brown on top.
5. After the biscuits cool, you can store them in an airtight container for up to 3 days.
6. The biscuits are made with butter, sugar, flour, and baking powder.
7. The biscuits are described as "crunchy" and "delicious."
8. Two ingredients that make the biscuits sweet are sugar and golden syrup.
9. The biscuits are cooled on a wire rack to prevent them from becoming soggy.
10. The recipe is suitable for vegetarians because it does not contain any meat or fish products.
Parent Tip: Review the logic above to help your child master the concept of recipe reading comprehension worksheet.
