An interactive food description worksheet for learning sensory vocabulary.

1. Touch: firm, smooth, slightly sticky
Shape: cylindrical, rounded ends
Colour: reddish-brown, pale pink inside
Taste: savory, salty, smoky

2. Touch: soft, spongy, slightly sticky glaze
Shape: round, flat base, domed top
Colour: brown, tan, white, pink
Taste: sweet, sugary, rich, chocolatey

3. Touch: crispy skin, tender meat
Shape: whole bird, irregular
Colour: golden brown, yellow, white
Taste: savory, juicy, herby, slightly salty

4. Touch: crusty outside, soft inside
Colour: golden brown, off-white
Taste: chewy, slightly sweet, yeasty

5. Touch: firm, waxy, slightly crumbly
Shape: triangular wedge
Colour: pale yellow
Taste: creamy, tangy, salty, nutty

6. Touch: soft bun, juicy patty, crisp lettuce
Shape: round, layered
Colour: brown, green, red, yellow, white
Taste: savory, juicy, tangy, sweet

7. Touch: plump, juicy, slightly gritty seeds
Shape: heart-shaped, conical
Colour: bright red, green leafy top
Taste: sweet, tart, fruity

8. Touch: firm, smooth, slightly rough skin
Shape: tapered cone
Colour: bright orange, green top
Taste: sweet, earthy, slightly grassy

9. Touch: tender, moist, slightly fibrous
Shape: irregular chunks
Colour: pink, white fat marbling
Taste: savory, rich, slightly sweet

10. Touch: smooth, slightly firm, glossy skin
Shape: round, slightly flattened
Colour: bright red, green stem
Taste: sweet, tangy, slightly acidic

11. Touch: flaky, moist, tender
Shape: fillet, irregular
Colour: pinkish-orange, white flesh
Taste: mild, buttery, slightly sweet

12. Touch: runny yolk, firm white
Shape: oval, circular
Colour: yellow, white
Taste: rich, savory, slightly salty