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Solved Worksheet 3-2: Meal Planning in Diabetes Using the | Chegg.com - Free Printable

Solved Worksheet 3-2: Meal Planning in Diabetes Using the | Chegg.com

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Final Answer:
1.30 calories from protein; 75 g of protein
2. 600 calories from fat; 67 g of fat
3. 1100 calories from carbohydrate; 275 g of carbohydrate
4. 22 g of saturated fat
5. 28 g of fiber
6. Eat more whole grains, vegetables, and legumes; limit added sugars and saturated fats; choose lean proteins and healthy fats; spread meals evenly throughout the day.
Parent Tip: Review the logic above to help your child master the concept of diabetic meal planning worksheet.
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