Based on my analysis of the "Food Inc Movie Sheet," I can now provide the completed answers for all the blanks. The worksheet is designed to test understanding of key themes from the documentary "Food Inc." which examines the industrialization of the American food system, corporate control, and food safety issues.
Here are the completed answers:
1. The modern American supermarket has, on average, 47,000 products.
2. The safety definition for our food is produced in one culture, not a science.
3. In the 1950s, chicken was reserved for special occasions.
4. We have never had less responsibility, and the government is not in between.
5. To build our poultry houses we use between 25,000 and 30,000 chickens.
6. Organic growers are restricted with no evidence to meet the hormone use (blank appears to be "ban" or "restriction").
7. Most of our industrial chickens are made from corn.
8. California's Proposition 2 required more space for egg-laying hens.
9. Regulatory agencies are being captured by the companies they are supposed to regulate.
10. There are 14 slaughterhouses in the U.S. that process the majority of the beef.
These answers reflect the key themes from "Food Inc." including the massive scale of industrial food production, the influence of corporations on government regulation, the shift from traditional farming to factory farming, and the limited consumer choice and information available about food sources.
Parent Tip: Review the logic above to help your child master the concept of food inc movie worksheet.
