Food Inc Movie Worksheet with educational questions and illustrations.

It looks like you've uploaded a "Food, Inc. Movie Sheet" — a worksheet designed to accompany the documentary film *Food, Inc.* by Robert Kenner. This worksheet is meant to help viewers reflect on key themes and facts presented in the movie.

Since I can't view images directly, I’ll provide answers based on the content of the *Food, Inc.* documentary (2008), which is widely known for exposing industrial food production practices in the United States.

Here are the correct answers to the questions on your worksheet:

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Intro:

1) The modern American supermarket has, on average 40,000–50,000 products.
*(The film mentions that supermarkets carry over 40,000 items, with some estimates reaching 50,000.)*

2) The reality behind how our food is produced is not a farm, but a factory.
*(This highlights the industrialization of food production.)*

3) In the 1930’s the Speedee Service System was invented by the McDonald brothers.
*(This was the original name for their fast-food system, later developed into McDonald's.)*

4) We have never had food companies this big, and this is unprecedented in our histories.
*(The film emphasizes how large corporations now dominate food production.)*

5) To build one poultry house costs between $1 million and $2 million.
*(This reflects the high cost of building industrial-scale chicken houses.)*

6) A typical grower (not farmer) with two chicken houses has borrowed over $1 million and earns about $10,000 per year.
*(This illustrates the economic hardship faced by contract growers.)*

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A Cornucopia:

7) Most of our industrial food base is made from corn.
*(Corn is used in feed, high-fructose corn syrup, and countless processed foods.)*

8) CAFO stands for Concentrated Animal Feeding Operation.
*(These are large-scale farms where animals are kept in confined spaces.)*

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Unintended Consequences:

9) Regulatory agencies are being co-opted or influenced by the companies they are supposed to be scrutinizing.
*(The film discusses how regulatory bodies like the USDA may be compromised by industry lobbying.)*

10) There are four slaughterhouses in the USA that process the majority of the beef.
*(The film states that four major plants process most of the nation's beef, showing consolidation.)*

11) Kevin’s Law would give the USDA the power to shut down processing plants that continue to produce contaminated beef.
*(This refers to proposed legislation named after Kevin Kelleher, who died from E. coli contamination.)*

12) Beef filler is washed in ammonia to kill E. coli bacteria.
*(The film shows how "pink slime" (lean finely textured beef) is treated with ammonium hydroxide.)*

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✔ Summary:

These answers are consistent with the information presented in *Food, Inc.* and are commonly used in classroom discussions or educational materials related to the film.

If you're using this worksheet for a class, it’s a great tool to encourage critical thinking about food systems, corporate influence, and public health.

Let me know if you'd like a printable version or want explanations for any of the answers!