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Comprehension questions worksheet focusing on food and nutrition, including topics like vegetables, vitamins, and nutrients.

Comprehension questions worksheet with fill-in-the-blank questions about vegetables, nutrients, and food groups, featuring a cartoon illustration of a pair of tongs.

Comprehension questions worksheet with fill-in-the-blank questions about vegetables, nutrients, and food groups, featuring a cartoon illustration of a pair of tongs.

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Show Answer Key & Explanations Step-by-step solution for: Nutrition: Food & Healthy Eating - CHAPTER SLICE - Grades 4 to 6 ...
Here's a complete, clear, and educational solution to the comprehension questions on your worksheet:

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4. Name 3 vegetables that grow below the ground and 3 vegetables that grow above the ground.

Above the ground:
- Tomatoes
- Peppers
- Cucumbers

Below the ground:
- Carrots
- Potatoes
- Onions

> *Explanation:* Vegetables that grow “above the ground” are typically fruits or leaves/stems of plants (like tomatoes, peppers, cucumbers — even though botanically tomatoes are fruits, they’re commonly called vegetables in nutrition). Vegetables that grow “below the ground” are roots, tubers, or bulbs (like carrots, potatoes, onions).

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5. Milk and milk products build our _bones_ and _teeth_.

> *Explanation:* Dairy products like milk, cheese, and yogurt are rich in calcium and vitamin D, which are essential for building and maintaining strong bones and teeth.

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6. Vegetables provide our bodies with the three vitamins _A_, _C_, and _K_.

> *Explanation:* Many vegetables — especially leafy greens, carrots, broccoli, and bell peppers — are excellent sources of these vitamins:
> - Vitamin A: supports vision and immune health.
> - Vitamin C: helps with healing and immune function.
> - Vitamin K: important for blood clotting and bone health.

*(Note: Some curricula may list other vitamins like B or E, but A, C, and K are most consistently associated with vegetables in elementary education.)*

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7. Name 2 food groups that provide healthy snacks.

_Fruits_ and _Dairy_

> *OR*

_Vegetables_ and _Grains_ (e.g., whole grain crackers, popcorn)

> *Explanation:* Healthy snacks can come from any food group, but fruits (like apples or bananas) and dairy (like yogurt or cheese sticks) are commonly recommended because they offer nutrients without added sugars or unhealthy fats. Vegetables (carrot sticks, celery) and whole grains (oatmeal, whole wheat toast) are also great choices.

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Lessons 6, 7, and 8:

1. Name the 5 basic nutrients found in food.

1. Carbohydrates
2. Proteins
3. Fats (Lipids)
4. Vitamins
5. Minerals

> *(Some curricula may include “Water” as the 6th nutrient — it’s essential too!)*

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2. What are nutrients?

Nutrients are substances in food that our bodies need to give us energy, help us grow, and keep us healthy. They support all our body’s functions — from building muscles to fighting sickness.

> *Simplified for younger students:*
> Nutrients are the good things in food that help your body work right — like fuel for a car or tools for building a house!

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Final Tip: Always check with your teacher or textbook if you’re unsure about specific answers — sometimes curriculum standards vary slightly by grade or region.

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Parent Tip: Review the logic above to help your child master the concept of food nutrition worksheet.
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