1. Beaker - Used for mixing, stirring, and heating chemicals.
2. Balance - Measures the mass of substances accurately.
3. Tweezers - Used to pick up small objects or samples.
4. Round-bottom flask - Holds liquids and is used for heating or reactions.
5. Dropper - Transfers small amounts of liquid.
6. Graduated cylinder - Measures the volume of liquids precisely.
7. Crucible tongs - Handles hot crucibles or other heated items.
8. Spatula - Scoops or transfers solid chemicals.
9. Syringe - Measures and dispenses precise volumes of liquid or gas.
10. Separatory funnel - Separates immiscible liquids based on density.
11. Ring stand - Supports laboratory apparatus during experiments.
12. Reagent bottle - Stores chemicals or solutions.
13. Rubber tubing - Connects glassware to transfer gases or liquids.
14. Funnel - Transfers liquids or powders into containers with small openings.
15. Bunsen burner - Provides a controlled flame for heating.
16. Microscope - Magnifies small objects for detailed observation.
Parent Tip: Review the logic above to help your child master the concept of identifying lab equipment worksheet.
