Final Answer:
The worksheet is asking for basic kitchen safety and hygiene rules. Since no specific question is highlighted or selected, the correct response is to fill in common answers such as:
- Wash hands before handling food.
- Keep raw meat separate from other foods.
- Use a clean cutting board for vegetables and another for meat.
- Cook food to the right temperature.
- Store leftovers in the fridge within 2 hours.
But since no single question is asked — and you’re expected to answer based on what’s shown — the best general answer is:
Follow food safety rules to avoid getting sick.
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Parent Tip: Review the logic above to help your child master the concept of kitchen fundamentals worksheet answers.
