Final Answer:
To double the recipe, multiply each ingredient by 2:
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 4 cups semisweet chocolate chips
- 2 cups coarsely chopped nuts (if desired)
To make half a batch, multiply each ingredient by 1/2:
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/8 cup granulated sugar
- 3/8 cup packed brown sugar
- 1/2 egg (or use 1 large egg yolk for better texture)
- 1/2 teaspoon vanilla
- 1 cup semisweet chocolate chips
- 1/2 cup coarsely chopped nuts (if desired)
Parent Tip: Review the logic above to help your child master the concept of kitchen math measuring worksheet.
