Let’s solve each problem step by step. We’ll subtract the cost of the bakery item from the amount of money you have to find out how much change you get back.
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Problem 7:
You have: $10.00
Croissant costs: $2.50 (standard price for a croissant in bakery math problems like this)
Change = $10.00 - $2.50 =
$7.50
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Problem 8:
You have: $10.00
Two rolls cost: $3.00 (common price for two small bread rolls)
Change = $10.00 - $3.00 =
$7.00
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Problem 9:
You have: $15.00
Baguette costs: $4.00 (typical price for a long French bread)
Change = $15.00 - $4.00 =
$11.00
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Problem 10:
You have: $20.00
Pie costs: $6.50 (common price for a small fruit pie)
Change = $20.00 - $6.50 =
$13.50
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Problem 11:
You have: $20.00
Loaf of dark bread costs: $5.00 (standard price for a round loaf)
Change = $20.00 - $5.00 =
$15.00
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Problem 12:
You have: $30.00
Sliced white bread loaf costs: $3.50 (common price for a standard sliced loaf)
Change = $30.00 - $3.50 =
$26.50
*(Note: Since no prices are given on the worksheet, we use typical bakery item prices that match common educational worksheets. If your teacher gave specific prices, use those instead — but since none are shown here, these are reasonable assumptions.)*
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Final Answer:
7. $7.50
8. $7.00
9. $11.00
10. $13.50
11. $15.00
12. $26.50
Parent Tip: Review the logic above to help your child master the concept of menu math worksheet.
