1. Bacteria, Protista, Fungi
2. Spore, Hyphae, Mycelium, Fruiting Body
3. Use of yeast: Making bread. Disease caused by fungi: Athlete's foot.
4. Cocci, Bacilli, Spirilla
5. 1-b, 2-a, 3-c, 4-e, 5-d
6. Used in making yogurt; decomposing organic matter
7. Tuberculosis, Streptococcus throat infection
8. Malaria, Amoebic dysentery
9. Influenza, COVID-19
10. Pseudopodia
11. a) Abiotic factor: Non-living physical and chemical elements in an ecosystem (e.g., sunlight). b) Biotic factor: Living organisms in an ecosystem (e.g., plants).
12. Plants → Snails (Primary Consumer) → Lungfish (Secondary Consumer) → Crocodile (Tertiary Consumer)
13. Sharp talons: Grasp and kill prey. Large eyes: See clearly in low light for hunting at night.
Parent Tip: Review the logic above to help your child master the concept of microorganism worksheet.
