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Cut out the food pictures and place them on the plate to create a healthy, balanced meal.

A colorful food plate diagram divided into sections for fruits, vegetables, grains, protein, and dairy, with a set of food images below to cut out and place on the plate.

A colorful food plate diagram divided into sections for fruits, vegetables, grains, protein, and dairy, with a set of food images below to cut out and place on the plate.

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Show Answer Key & Explanations Step-by-step solution for: Nutritional Health Worksheets - Whats On My Plate? | Lembar kerja ...
The image you've uploaded is a "What's on My Plate?" activity designed to teach healthy eating habits using the USDA’s MyPlate guidelines. The goal is to cut out food pictures and paste them into the correct sections of the plate (Fruits, Grains, Vegetables, Protein) to create a balanced meal.

Let me walk you through how to solve this:

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🔍 Step 1: Understand the MyPlate Sections



The plate is divided into four main sections:
- Fruits (red)
- Grains (orange)
- Vegetables (green)
- Protein (purple)

There’s also a blue circle labeled "Dairy" (like milk, cheese, yogurt), which is separate from the plate.

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🧩 Step 2: Identify Each Food Item



Below the plate are 16 small food images. Let’s categorize each one:

| Image | Food | Category |
|-------|------|---------|
| 1 | Pear | Fruits |
| 2 | Bowl of cereal with milk | Grains |
| 3 | Chicken drumstick | Protein |
| 4 | Green pepper | Vegetables |
| 5 | Tomato | Vegetables |
| 6 | Corn on the cob | Vegetables |
| 7 | Watermelon slice | Fruits |
| 8 | Strawberries | Fruits |
| 9 | Pasta (spaghetti) | Grains |
| 10 | Cheese slices | Dairy |
| 11 | Fish | Protein |
| 12 | Carrots | Vegetables |
| 13 | Broccoli | Vegetables |
| 14 | Orange | Fruits |
| 15 | Eggs | Protein |
| 16 | Yogurt | Dairy |

> Note: Some foods might be tricky — for example, corn is a grain but often eaten as a vegetable; in MyPlate, it's classified under vegetables when eaten fresh. But cereal and pasta are clearly grains.

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Step 3: Place Foods on the Plate



Now, assign each food to the correct section:

#### 🍎 Fruits (Red Section)
- Pear
- Watermelon slice
- Strawberries
- Orange

#### 🍚 Grains (Orange Section)
- Cereal with milk
- Pasta (spaghetti)

#### 🥦 Vegetables (Green Section)
- Green pepper
- Tomato
- Corn on the cob
- Carrots
- Broccoli

#### 🥩 Protein (Purple Section)
- Chicken drumstick
- Fish
- Eggs

#### 🥛 Dairy (Blue Circle)
- Cheese slices
- Yogurt

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🧠 Tips for Teaching/Completing This Activity


- Encourage kids to cut and paste each food into the right section.
- Discuss why balance matters: e.g., half your plate should be fruits and vegetables!
- Mention that dairy (milk, cheese, yogurt) is important for strong bones.
- Remind that proteins help build muscles, and grains give energy.

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Final Answer Summary



| Section | Foods to Paste |
|------------|----------------|
| Fruits | Pear, Watermelon, Strawberries, Orange |
| Grains | Cereal, Pasta |
| Vegetables| Green pepper, Tomato, Corn, Carrots, Broccoli |
| Protein | Chicken, Fish, Eggs |
| Dairy | Cheese, Yogurt |

> 💡 Bonus Tip: If this were a real meal, you'd want about half the plate filled with fruits and vegetables, one-quarter grains, one-quarter protein, and a side of dairy (like milk or yogurt).

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This activity promotes nutritional literacy in a fun, hands-on way! 🍽️
Parent Tip: Review the logic above to help your child master the concept of my plate worksheet.
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