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Egg Cookery worksheet - Free Printable

Educational worksheet: Egg Cookery worksheet. Download and print for classroom or home learning activities.

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ID: #1028583

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1. Label the parts of an egg:
- Top left: Air cell
- Top right: Shell
- Middle left: Chalaza
- Middle right: Albumen (Egg white)
- Bottom right: Yolk
- Bottom: Yolk membrane

2. Four nutrients found in an egg:
- Protein
- Vitamin D
- Choline
- Selenium

3. Five functions of eggs in the preparation of foods:
- Binding ingredients together
- Leavening to add air and volume
- Emulsifying to blend fats and liquids
- Thickening sauces and custards
- Coating or glazing for texture and color

Parent Tip: Review the logic above to help your child master the concept of parts of an egg worksheet.

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(view all parts of an egg worksheet)