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Traditional Passover Seder plate components with their Hebrew names.

Illustration of five traditional Passover Seder plate items: hard-boiled eggs (Beitzah), vegetables dipped in salt water (Karpas), bitter herbs (Chazeret and Maror), chopped apples, walnuts, and wine (Charoset), and lamb bones (Z'ro'a).

Illustration of five traditional Passover Seder plate items: hard-boiled eggs (Beitzah), vegetables dipped in salt water (Karpas), bitter herbs (Chazeret and Maror), chopped apples, walnuts, and wine (Charoset), and lamb bones (Z'ro'a).

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