Overview of the six traditional items on a Seder plate used during the Passover holiday, including their names in English and Hebrew.
Infographic showing the 6 parts of a Seder plate with images and labels for each item: Roasted Egg (Beitzah), Shankbone (Zeroa), Bitter Herbs (Maror), Charoset (Apple, nuts, spices & wine), Lettuce (Chazeret), and Parsley (Karpas).