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Overview of the six traditional items on a Seder plate used during the Passover holiday, including their names in English and Hebrew.

Infographic showing the 6 parts of a Seder plate with images and labels for each item: Roasted Egg (Beitzah), Shankbone (Zeroa), Bitter Herbs (Maror), Charoset (Apple, nuts, spices & wine), Lettuce (Chazeret), and Parsley (Karpas).

Infographic showing the 6 parts of a Seder plate with images and labels for each item: Roasted Egg (Beitzah), Shankbone (Zeroa), Bitter Herbs (Maror), Charoset (Apple, nuts, spices & wine), Lettuce (Chazeret), and Parsley (Karpas).

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