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Pearson Square method for calculating milk fat mixture ratios.

Pearson Square diagram showing the mixing of heavy cream (45%) and whole milk (4%) to achieve a 18.0% mixture, with 14 parts cream and 27 parts milk out of 41 total parts.

Pearson Square diagram showing the mixing of heavy cream (45%) and whole milk (4%) to achieve a 18.0% mixture, with 14 parts cream and 27 parts milk out of 41 total parts.

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