Super Easy Egg Casserole - Free Printable

The image shows a slice of frittata served on a plate, garnished with green onions. A frittata is an Italian egg-based dish that typically includes ingredients such as vegetables, cheese, and sometimes meat or seafood. Here’s how you can prepare a similar frittata:

Ingredients:

1. Eggs - 6-8 eggs (depending on the size of your pan)
2. Vegetables - 1 cup of diced vegetables (e.g., bell peppers, spinach, mushrooms, tomatoes)
3. Protein - 1/2 cup of cooked ham, bacon, or sausage (optional)
4. Cheese - 1/2 cup grated cheese (e.g., Parmesan, cheddar, or mozzarella)
5. Seasonings - Salt, pepper, and herbs (e.g., basil, thyme)
6. Other Add-ins - Optional (e.g., garlic, onion, scallions)
7. Garnish - Fresh green onions or parsley

Instructions:

#### Step 1: Prepare Ingredients
- Dice your vegetables into small pieces.
- Cook any protein (like ham or bacon) until crispy, then set aside.
- Grate your cheese.

#### Step 2: Beat Eggs
- In a large bowl, whisk the eggs thoroughly until they are well combined. Season with salt, pepper, and any herbs you prefer.

#### Step 3: Heat Pan
- Preheat a large non-stick skillet over medium heat. Add a thin layer of olive oil or butter to coat the bottom of the pan.

#### Step 4: Add Ingredients
- Pour about half of the beaten eggs into the pan. Tilt the pan to spread the eggs evenly across the bottom.
- Sprinkle the diced vegetables, cooked protein, and grated cheese over the eggs.
- Allow the eggs to cook for a few minutes until the edges start to set.

#### Step 5: Fold the Frittata
- Use a spatula to carefully fold one side of the frittata over the other, creating a semi-circular shape. This will help the uncooked eggs cook from the top.
- Reduce the heat slightly and let it cook for another 2-3 minutes, or until the eggs are fully set.

#### Step 6: Finish Cooking
- If needed, add the remaining beaten eggs on top and continue cooking until everything is set.
- The frittata should be golden brown on the outside and firm but still slightly moist on the inside.

#### Step 7: Garnish and Serve
- Remove the frittata from the heat and let it cool for a few minutes.
- Slice the frittata into portions and garnish with fresh green onions or parsley.
- Serve hot or at room temperature.

Tips:

- Even Cooking: Make sure the heat is not too high to avoid burning the bottom while the top is still raw.
- Add-ins: Feel free to customize the frittata with your favorite ingredients. You can add leftover vegetables, grains, or even tofu for a vegetarian version.
- Storage: Leftover frittata can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or oven.

This frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients! Enjoy your meal! 😊