1. Fill in the blanks.
a. Food can be eaten in solid or liquid form.
b. Vitamins help the body to fight diseases.
c. A balanced diet contains all the nutrients such as fats, protein, vitamins, etc in correct amounts.
d. Proteins are called body-building nutrients.
2. Give two examples of food that contains the following nutrients.
a. Vitamins: Orange, Carrot
b. Fats: Butter, Cheese
c. Minerals: Milk, Spinach
d. Proteins: Eggs, Chicken
3. Circle the odd one out. Give reason for your answer.
a. Roughing (It is not a food preservation method; others are.)
b. Honey (It is not a fat; others are sources of fat.)
c. Cheese (It is not a vegetable; others are vegetables.)
4. Define.
a. Nutrients: Substances in food that provide energy, support growth, and maintain bodily functions.
b. Food preservation: Methods used to prevent food from spoiling and extend its shelf life.
Parent Tip: Review the logic above to help your child master the concept of printable nutrition quiz for grade 4.
