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Educational worksheet teaching students how to read and interpret nutrition facts labels.

Nutrition Facts label worksheet with step-by-step instructions for reading and interpreting food labels, including sections on serving size, calories, nutrients, and ingredients.

JPG 270×350 34.5 KB Free · Personal Use

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ID: #326996

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Show Answer Key & Explanations Step-by-step solution for: Reading and Interpreting a Nutrition Facts Food Label - GUIDED NOTES

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1. Highlight "Serving Size" in red.
2. Highlight "Calories" in orange.
3. Highlight "Total Fat" in yellow.
4. Highlight "Cholesterol" in green.
5. Highlight "Sodium" in blue.
6. Highlight "Total Carbohydrate" in purple.
7. Highlight "Protein" in pink.
8. Highlight "Vitamin A" and "Vitamin C" in light blue.
9. Highlight "Calcium" and "Iron" in dark blue.
10. Highlight the "Ingredients" section in brown.
11. Highlight the "Allergen Warning" in gray.

Parent Tip: Review the logic above to help your child master the concept of reading nutrition labels worksheet.

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