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Worksheet for students to practice adjusting recipe ingredients for different serving sizes.

$A worksheet titled "Reasoning with Recipes" featuring four recipes—Plain Scones (makes 6 and 12), and Chocolate Eclairs (makes 4 and 12)—with ingredients listed and blanks to fill in, accompanied by an illustration of a chef holding a cupcake.$

A worksheet titled "Reasoning with Recipes" featuring four recipes—Plain Scones (makes 6 and 12), and Chocolate Eclairs (makes 4 and 12)—with ingredients listed and blanks to fill in, accompanied by an illustration of a chef holding a cupcake.

JPG 600×848 80.1 KB Free · Personal Use

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ID: #1076034

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Show Answer Key & Explanations Step-by-step solution for: Ratios in Recipes — Adjust the Ingredients: Foundation (Year 6 ...

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Final Answer:
Plain Scones (Makes 12):
Milk – 400ml
Butter – 200g
Flour – 600g

Chocolate Eclairs (Makes 12):
Butter – 300g
Flour – 900g
Double cream – 600ml
Icing sugar – 240g

Parent Tip: Review the logic above to help your child master the concept of recipe math worksheet.

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(view all recipe math worksheet)

$Recipes Ratio and Proportion Activity | Ratio Worksheets$