Problem Analysis:
The image provided is a Nutrition Facts label for a food product. The task is to extract specific information from the label and answer the questions based on the data presented.
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Solution:
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1. What is the serving size?
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Answer: 1/2 cup (114g)
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Explanation: The serving size is clearly stated at the top of the Nutrition Facts label as "Serving Size 1/2 cup (114g)."
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2. How many servings are in one container?
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Answer: 4
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Explanation: The label states "Servings Per Container 4," indicating that there are 4 servings in the entire container.
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3. How many mg of sodium are in this product?
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Answer: 300mg
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Explanation: Under the "Amount Per Serving" section, the sodium content is listed as "Sodium 300mg."
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4. How many grams of protein are in this product?
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Answer: 3g
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Explanation: Under the "Amount Per Serving" section, the protein content is listed as "Protein 3g."
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5. What is the total carbohydrate daily total percentage?
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Answer: 4%
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Explanation: Under the "Total Carbohydrate" section, the daily value percentage is listed as "4%." This indicates that one serving provides 4% of the recommended daily intake of carbohydrates based on a 2,000-calorie diet.
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6. How many calories are from fat?
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Answer: 30
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Explanation: In the "Calories" section, it is explicitly stated that "Calories from Fat 30." This means that 30 out of the total 90 calories come from fat.
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Final Answers:
1.
1/2 cup (114g)
2.
4
3.
300mg
4.
3g
5.
4%
6.
30
Boxed Final Answer:
\[
\boxed{1/2 \text{ cup (114g)}, 4, 300 \text{mg}, 3 \text{g}, 4\%, 30}
\]
Parent Tip: Review the logic above to help your child master the concept of food labels worksheets.
