1. Highlight "Serving Size" and "Amount Per Serving" in red.
2. Highlight "Calories" in orange.
3. Highlight "Total Fat," "Saturated Fat," "Trans Fat," "Cholesterol," "Sodium," "Total Carbohydrate," "Dietary Fiber," "Total Sugars," "Includes Added Sugars," and "Protein" in yellow.
4. Highlight "Vitamin D," "Calcium," "Iron," and "Potassium" in green.
5. Highlight the "% Daily Value" percentages in blue.
6. Highlight the "Ingredients" section in purple.
7. Highlight the ingredients in order by volume (most to least) in pink.
8. Highlight the allergen warning in gray.
Parent Tip: Review the logic above to help your child master the concept of food labels worksheets.
