Food Safety Crossword worksheet - Free Printable

Chef Solus Food Safety Crossword Puzzle Solution

#### Across:
1. 6. Keep cold food cold and hot food
- Answer: hot
- Explanation: The phrase "Keep cold food cold and hot food hot" is a common food safety rule to prevent bacterial growth.

2. 7. An ice ____ will keep your lunch cold
- Answer: pack
- Explanation: An ice pack helps maintain the cold temperature of perishable foods in a lunchbox.

3. 8. Wash your hands before you ____
- Answer: eat
- Explanation: Washing hands before eating is essential to prevent the spread of germs.

4. 9. Bacteria grow rapidly in the danger ____ (rhymes with cone)
- Answer: zone
- Explanation: The "danger zone" refers to the temperature range between 40°F and 140°F where bacteria grow rapidly.

5. 11. Milk, eggs, and yogurt should be stored in the
- Answer: refrigerator
- Explanation: These perishable items need to be kept cold to prevent spoilage.

6. 12. Slice veggies on a clean cutting
- Answer: board
- Explanation: Using a clean cutting board prevents cross-contamination.

7. 13. Keep food ____ in the refrigerator
- Answer: covered
- Explanation: Covering food in the refrigerator prevents contamination and keeps it fresh.

8. 14. Bacteria begins to grow on perishable food within ____ hours if not refrigerated
- Answer: two
- Explanation: Perishable food should not be left out for more than two hours at room temperature.

9. 15. Don't leave food out for more than two ____
- Answer: hours
- Explanation: This reinforces the previous clue about the two-hour limit for perishable food.

#### Down:
1. 1. Warm water and ____
- Answer: soap
- Explanation: Warm water and soap are used for effective handwashing.

2. 2. Raw meat should ____ touch fruit
- Answer: not
- Explanation: Raw meat should not come into contact with fruits or other ready-to-eat foods to prevent cross-contamination.

3. 3. Germ is another word for ____
- Answer: bacteria
- Explanation: Germs are often referred to as bacteria in the context of food safety.

4. 4. Use a meat ____ to check the temperature
- Answer: thermometer
- Explanation: A meat thermometer is used to ensure food is cooked to the proper internal temperature.

5. 5. You can see bacteria: True or False
- Answer: False
- Explanation: Bacteria are microscopic and cannot be seen with the naked eye.

6. 10. Wash both of these for 20 seconds to kill germs
- Answer: hands
- Explanation: Washing hands thoroughly for 20 seconds is crucial for killing germs.

---

Filled Crossword Grid:

```
1 _ _ _ _ _ _ _ _
2 _ _ _ _ _ _ _ _
3 _ _ _ _ _ _ _ _
4 _ _ _ _ _ _ _ _
5 _ _ _ _ _ _ _ _
6 _ _ _ _ _ _ _ _
7 _ _ _ _ _ _ _ _
8 _ _ _ _ _ _ _ _
9 _ _ _ _ _ _ _ _
10 _ _ _ _ _ _ _ _
11 _ _ _ _ _ _ _ _
12 _ _ _ _ _ _ _ _
13 _ _ _ _ _ _ _ _
14 _ _ _ _ _ _ _ _
15 _ _ _ _ _ _ _ _

Across:
6. hot
7. pack
8. eat
9. zone
11. refrigerator
12. board
13. covered
14. two
15. hours

Down:
1. soap
2. not
3. bacteria
4. thermometer
5. False
10. hands
```

Final Answer:

\boxed{
\begin{array}{|c|c|c|c|c|c|c|c|c|c|c|c|c|c|c|}
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
& & & & & & & & & & & & & & \\
\hline
\end{array}
}