Food Labels Nutrition Activity Worksheet | Twinkl - Twinkl - Free Printable

Problem Overview:

The task involves analyzing a nutrition label to answer specific questions about the product. The goal is to understand the information provided on the label and use it to determine the total weight of the product, identify what "g" and "mg" stand for, and figure out which fruit is most prevalent in the product.

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Nutrition Label Details:

#### Key Information from the Label:
- Serving Size: 150 g
- Servings per Package: 4
- Nutrition Information (per serving):
- Energy: 654 kcal / 2738 kJ
- Fat: 7.9 g
- Saturated fat: 5.9 g
- Carbohydrates: 128 g
- Sugars: 86.6 g
- Sodium: 90 mg
- Potassium: 60 mg

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Step-by-Step Solution:

#### 1. What does "g" stand for?
- Answer: "g" stands for grams. It is a unit of measurement used to indicate the mass or weight of a substance.

#### 2. What does "mg" stand for?
- Answer: "mg" stands for milligrams. It is a smaller unit of measurement, equal to one-thousandth of a gram (0.001 g), used for substances present in very small quantities.

#### 3. Work out the total weight of the product:
- The label states that there are 4 servings per package, and each serving size is 150 g.
- To find the total weight of the product:
\[
\text{Total weight} = \text{Number of servings} \times \text{Serving size}
\]
\[
\text{Total weight} = 4 \times 150 \, \text{g} = 600 \, \text{g}
\]

#### 4. What fruit is there most of in this product?
- The nutrition label provides information about the carbohydrate content, which includes sugars. Sugars are typically derived from fruits.
- From the label:
- Carbohydrates: 128 g
- Sugars: 86.6 g
- Since sugars are a significant component of the carbohydrates, and the high sugar content suggests the presence of fruit, we need to infer which fruit might be most prevalent.
- Common fruits with high sugar content include apples, bananas, grapes, etc. However, without explicit ingredient details, we can only speculate based on the sugar content.
- Assuming the product is fruit-based, the high sugar content suggests that the fruit with the highest sugar content (e.g., grapes or bananas) is likely the most prevalent.

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Final Answers:

1. What does "g" stand for?
\[
\boxed{\text{grams}}
\]

2. What does "mg" stand for?
\[
\boxed{\text{milligrams}}
\]

3. Work out the total weight of the product:
\[
\boxed{600 \, \text{g}}
\]

4. What fruit is there most of in this product?
Based on the high sugar content, the most prevalent fruit is likely one with naturally high sugar levels, such as grapes or bananas.
\[
\boxed{\text{Grapes/Bananas (speculative based on sugar content)}}
\]

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Explanation:

This solution breaks down the problem into clear steps, using the information provided on the nutrition label. By understanding the units ("g" and "mg") and calculating the total weight, we can effectively analyze the product's composition. The final inference about the fruit is speculative but reasonable given the high sugar content.